Raspberry Swirl Sweet Rolls

INGREDIENTS

1 cup

milk

2/3 cup

granulated sugar

and 1/2 tablespoons active dry yeast (2 standard size packets)

1/2 cup

unsalted butter, softened to room temperature and cut into 4 pieces

large eggs

1/2 tsp

salt

and 1/2 cups (562g) all-purpose flour, plus more for dusting/rolling

1 10 ounce package

frozen raspberries (NOT thawed)

1/4 cup

plus 2 Tablespoons (80g) granulated sugar

1 tsp

cornstarch

1 cup

confectioners' sugar

3 tbsp

heavy cream (or half-and-half or milk)