INGREDIENTS
2
whole Roasted Chicken Bones, Meat and Skin Removed
1
whole Onion, Quartered
4
cloves Garlic, Peeled
2
sprigs Fresh Rosemary Or 2 teaspoons Dried
3
sprigs Fresh Thyme or 2 teaspoons Dried
2
whole Bay Leaves
1 tsp
Salt
16
cups Water
3
tablespoons Butter
6
whole Carrots, Diced
4
ribs Celery, Diced
1/3
cup Flour
4 cups
Roasted Chicken, De-boned and Chopped (About 1 Roasted Chicken)
1/2
cup Half and Half or Cream
Salt and pepper to taste
1 1/3
cup Flour
2
teaspoons Baking Powder
1/4
teaspoon Salt
1
teaspoon Fresh Thyme Or Dried
1
tablespoon Fresh Parsley, Stems Remove and Chopped
1
whole Egg, Beaten
1/3
cup Milk
3
tablespoons Butter, Melted
Additional Chopped Parsley For Serving.