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Homemade Chicken and Dumplings

Author: Serena Bakes Simply From Scratch
  • 180 minutes
  • Serves 6

INGREDIENTS

2

whole Roasted Chicken Bones, Meat and Skin Removed

1

whole Onion, Quartered

4

cloves Garlic, Peeled

2

sprigs Fresh Rosemary Or 2 teaspoons Dried

3

sprigs Fresh Thyme or 2 teaspoons Dried

2

whole Bay Leaves

1 tsp

Salt

16

cups Water

3

tablespoons Butter

6

whole Carrots, Diced

4

ribs Celery, Diced

1/3

cup Flour

4 cups

Roasted Chicken, De-boned and Chopped (About 1 Roasted Chicken)

1/2

cup Half and Half or Cream

Salt and pepper  to taste

1 1/3

cup Flour

2

teaspoons Baking Powder

1/4

teaspoon Salt

1

teaspoon Fresh Thyme Or Dried

1

tablespoon Fresh Parsley, Stems Remove and Chopped

1

whole Egg, Beaten

1/3

cup Milk

3

tablespoons Butter, Melted

Additional Chopped Parsley For Serving.