INGREDIENTS
2 1/2 cups
blanched almond flour
2 tbsp
coconut oil , melted
2 tbsp
maple syrup
1
flax egg (real egg works too)
3
large bananas, sliced
2 tbsp
maple syrup
1 1/2 tbsp
coconut oil , melted
1/2 tsp
cinnamon
1/2 tsp
vanilla extract
2 cans
full fat coconut milk, chilled overnight
2 tbsp
maple syrup
1/2 tsp
vanilla extract