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Coconut Pancakes Recipe

Amy Johnson | She Wears Many Hats
  • minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

all-purpose flour

2 tbsp

sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/4 cup

shredded, sweetened coconut

1

egg, beaten

1/2 cup

buttermilk

3/4 cup

coconut milk (NOT coconut water, although that's tasty stuff)

1 tbsp

melted butter (I used salted.)

additional butter or cooking spray for cooking surface