INGREDIENTS
3/4 cup
warm water
1 tsp
active yeast (if using fast acting, cut rise time in half)
1 tsp
organic cane sugar
2 cups
unbleached all-purpose flour (sub up to 1/2 with spelt or see notes* for whole-grain blend)
1 tsp
fine sea salt
3/4 tsp
baking powder
optional: 3 cloves garlic, minced
optional: 1/4 tsp ground cumin or curry powder
3 tbsp
(~42 g) plain plain dairy-free yogurt (coconut is best - I like COYO brand best or So Delicious)
2 tbsp
olive or avocado oil
2 tbsp
vegan butter or coconut oil, melted
Sea salt
3 cloves
minced garlic
Fresh cilantro