INGREDIENTS
1 1/2 cups
whole milk
1 1/2 cups
heavy cream
1/2 cup
packed fresh mint leaves
2/3 cup
granulated sugar
1 tbsp
light corn syrup
4
large egg yolks
1 tsp
mint extract (, to taste*)
Green and blue food coloring (, optional)
3 oz
chopped bittersweet or semi-sweet chocolate