Crock Pot Chicken Corn Chowder

INGREDIENTS

3 cups

homemade cream of celery/mushroom or 2 (10.5 oz) cans reduced-sodium, reduced-fat cream of celery/mushroom condensed soups

2 cups

reduced-sodium chicken broth

2 1/2 cups

frozen corn, thawed

2 14 ounce cans

cream-style corn

1 1/2

lbs cooked chicken, shredded

1 1/2 cups

diced potatoes with skin on

1 1/2 cups

carrots, shredded

1/2 cup

onion, chopped

3 cloves

garlic, minced

1/4 cup

fresh parsley, chopped

1 13 ounce can

evaporated milk

reduced-fat cheddar cheese, for garnish

salt and pepper