INGREDIENTS
1 lb
cubed pork sirloin plus skewers
1/4 cup
all purpose flour, seasoned with salt and pepper
1/4 cup
eggbeaters, or one egg beaten with 1 TBS water
1/2 cup
Italian seasoned dry bread crumbs
1/4 tsp
smoked paprika ( optional )
1 tbsp
olive oil or vegetable oil
1/2 cup
chicken stock
1 can
or jar of gravy ( pork or mushroom or one of each mixed together ), heated