INGREDIENTS
6 oz
thick-cut bacon, cooked (about 4 slices)
8 oz
fusilli or similar 100% whole wheat pasta (or gluten-free brown rice pasta)
1/4 cup
plus 2 tablespoons Tessemae’s Ranch Dressing
1/4 cup
plain nonfat Greek yogurt
1/4 tsp
black pepper
10 oz
cherry tomatoes, halved (about 2 cups)
2 cups
lightly packed chopped romaine (about 3 ounces)
2 cups
lightly packed baby spinach (about 2 ounces)
3 tbsp
chopped chives, plus additional to garnish