INGREDIENTS
3 lb
chuck roast, trimmed of fat and cut into large chunks
2 cups
beef broth
1 tbsp
Worcestershire Sauce
2
garlic cloves, minced
2
bay leaves
2 tbsp
Italian seasoning
1/4 tsp
crushed red pepper {optional for spice}
1/4 tsp
cayenne pepper {optional for spice}
8 oz
pepperoncini pepper slices + 2 Tablespoons of the juices {extra for garnish}
8 oz
Giardiniera (Chicago-Style Italian Sandwich Mix if you can find it, otherwise whatever you find is fine) drained {plus extra for garnish}
provolone cheese slices
hoagie buns
Extra banana peppers or pepperoncini