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Slow Cooker Italian Beef Sandwiches

Julia
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

3 lb

chuck roast, trimmed of fat and cut into large chunks

2 cups

beef broth

1 tbsp

Worcestershire Sauce

2

garlic cloves, minced

2

bay leaves

2 tbsp

Italian seasoning

1/4 tsp

crushed red pepper {optional for spice}

1/4 tsp

cayenne pepper {optional for spice}

8 oz

pepperoncini pepper slices + 2 Tablespoons of the juices {extra for garnish}

8 oz

Giardiniera (Chicago-Style Italian Sandwich Mix if you can find it, otherwise whatever you find is fine) drained {plus extra for garnish}

provolone cheese slices

hoagie buns

Extra banana peppers or pepperoncini