INGREDIENTS
1
9" pie crust, baked and cooled
Filling:
1/2 cup
sugar
1/4 cup
cornstarch
1/8 tsp
salt
2
egg yolks
2 cups
milk
2 tbsp
butter
1 1/2 tsp
vanilla
3
bananas, sliced
Topping:
1 cup
heavy cream
2 tbsp
powdered sugar (depending on how sweet you want your whipped cream)
1/4 tsp
vanilla