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Leftover Cranberry Sauce Muffins with Oat Streusel Topping

Sam | Ahead of Thyme
  • 30 minutes
  • Serves 12 to 14

INGREDIENTS

1

Egg

1 3/16 cups

Oatmeal, old-fashioned

1 1/4 cups

Cranberry sauce, homemade

1 tsp

Baking powder

1 tsp

Baking soda

11/16 cup

Brown sugar

1 tsp

Cinnamon, ground

1/2 tsp

Cinnamon

1 11/16 cups

Flour

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1/2 cup

Milk