INGREDIENTS
4
to 5 tart apples (we used Pink Ladies)
1 cup
buttermilk
1 cup
sugar
Wondra flour
vegetable oil (for frying)
cinnamon and sugar (to taste)
8 oz
cream cheese
8 oz
Cool Whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff)
1 cup
caramel sauce (store bought or homemade (see above))