INGREDIENTS
2 cups
Crimini (brown) mushrooms
2 cloves
Garlic
1/4
Onion
1 1/2 cups
Tomato puree
4 cups
Farfalle pasta, dry
1/4 tsp
Black pepper, ground
1/2 tsp
Italian seasoning blend
1 pinch
Salt
2 tbsp
Olive oil
1 cup
Half and half cream
1/4 cup
Parmesan cheese, grated