INGREDIENTS
2 cups
Turkey, cooked
1 1/4 cups
Carrots
1/2 cup
Celery
1/2 cup
Onion
1/2 tsp
Thyme, dried
2 cups
Chicken stock
1/2 cup
All-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
12
(3-inch) biscuits, homemade
2 tbsp
2% milk or half & half
4 tbsp
Butter, unsalted
1 1/2 cups
Milk