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Turkey and Biscuit Casserole is perfect for leftover turkey (or chicken)

Kirsten Kubert
  • 42 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Turkey, cooked

1 1/4 cups

Carrots

1/2 cup

Celery

1/2 cup

Onion

1/2 tsp

Thyme, dried

2 cups

Chicken stock

1/2 cup

All-purpose flour

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

12

(3-inch) biscuits, homemade

2 tbsp

2% milk or half & half

4 tbsp

Butter, unsalted

1 1/2 cups

Milk