INGREDIENTS
3 lb
Pork shoulder, roast
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Oregano
1
White onion, small
2 tsp
Hickory liquid smoke
1/4 tsp
Cayenne pepper
1 dash
Celery salt
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Cooking oil
1
Buns
2
pkgs. Sargento cheese, slices
1 cup
Chicken broth or water
6-quart or larger