INGREDIENTS
1
and 1/2 cups cooked quinoa
1
large onion, sliced
half of butternut squash, medium size
3 tbsp
olive oil
6
strips of bacon, cooked and chopped
salt
French Vinaigrette salad dressing (add generous amounts of dressing to individual portions)
1/4 cup
Feta cheese
1/4 cup
pine nuts, toasted (OPTIONAL)