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Cheesy Scalloped Potatoes with Ham

Liz Fourez
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ham

2

Garlic cloves

1 cup

Onion

1

Parsley, fresh

2

lbs Russet potatoes

1/3 cup

All-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

4 tbsp

Butter, unsalted

2 cups

Cheddar cheese, sharp

3 cups

Milk