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Chocolate Turtle Pie

Melissa King
  • 2018 minutes
  • Serves 10

INGREDIENTS

2 1/4 cups

almond flour

4 1/2 tbsp

oil (I used almond)

1 1/2 tbsp

maple syrup

1 tbsp

ground flax + 1 Tbs water

1/4 tsp

pink salt

3

ripe avocados

1/2 cup

raw cacao powder , to taste

1/4 cup

coconut oil , melted

1/2 cup

pure maple syrup

1 tbsp

vanilla extract

1/16 tsp

almond extract

1/16 tsp

pink salt

1

heaping cup Medjool dates , pitted

Water for soaking

pink salt , optional

vanilla extract

1 cup

toasted pecan halves