INGREDIENTS
2 1/4 cups
almond flour
4 1/2 tbsp
oil (I used almond)
1 1/2 tbsp
maple syrup
1 tbsp
ground flax + 1 Tbs water
1/4 tsp
pink salt
3
ripe avocados
1/2 cup
raw cacao powder , to taste
1/4 cup
coconut oil , melted
1/2 cup
pure maple syrup
1 tbsp
vanilla extract
1/16 tsp
almond extract
1/16 tsp
pink salt
1
heaping cup Medjool dates , pitted
Water for soaking
pink salt , optional
vanilla extract
1 cup
toasted pecan halves