INGREDIENTS
10
whole Medium Sized Russet Potatoes, Peeled And Sliced 1/8"-1/4" Thick
3 tbsp
Butter, Cold Sliced 1 Tablespoon Pieces
1/2
whole Onion, Diced
3 tbsp
Flour
3/4 cup
Chicken Stock
1 1/2 cups
Milk
1 tsp
Ground Pepper
2 1/2 cups
Sharp Cheddar Cheese, Shredded