INGREDIENTS
For Cake
2 cups
all-purpose flour
2 cups
sugar
3/4 cup
dark cocoa powder
1 tbsp
baking soda
1 tsp
salt
1 cup
sweet red wine
3/4 cup
milk (room temperature)
3/4 cup
vegetable oil
1 1/2 tsp
vanilla extract
3
large eggs (room temperature)
For Frosting
2 cups
fresh raspberries
1 1/2 cups
salted butter (room temperature)
1 cup
2 TBSPs vegetable shortening
9 cups
powdered sugar
sprinkles
chocolate for shaving