INGREDIENTS
24
phyllo dough cups
1 12 ounce can
yams (or sweet potatoes)
2 tbsp
cream cheese, softened
2
eggs
1 tbsp
vanilla extract
1/2 tsp
ground cinnamon
1 tsp
ground allspice
1/4 cup
brown sugar
1/4 cup
caramel sauce
For the cinnamon cream cheese frosting
8 oz
brick of cream cheese, softened (less 2 Tablespoons used for pies)
1/4 cup
heavy cream
1/2 cup
powdered sugar
1 tbsp
cinnamon