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Thai Yam and Sweet Potato Yellow Curry

Sam | Ahead of Thyme
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

Spinach

1/2

Sweet onion, medium

1

Sweet potato

1

Yam

1 14 ounce can

Coconut milk, lite

2 1/2 tbsp

Yellow curry paste

1 tsp

Lime juice

1/2 tbsp

Thai fish sauce

1 tbsp

Cornstarch

1 tbsp

Vegetable oil

1/4 cup

And 2 tablespoons chopped peanuts