INGREDIENTS
4 cups
Spinach
1/2
Sweet onion, medium
1
Sweet potato
1
Yam
1 14 ounce can
Coconut milk, lite
2 1/2 tbsp
Yellow curry paste
1 tsp
Lime juice
1/2 tbsp
Thai fish sauce
1 tbsp
Cornstarch
1 tbsp
Vegetable oil
1/4 cup
And 2 tablespoons chopped peanuts