INGREDIENTS
2
Chicken breasts, skinless boneless
3
Carrots
1/3 cup
Cilantro, fresh leaves
1 tbsp
Ginger, fresh
1/2 lb
Mushrooms, white thin
6 cups
Chicken broth
2 14 ounce cans
Coconut milk
5 tbsp
Thai green curry paste
3 tbsp
Lime juice, fresh
3 tbsp
Soy sauce or fish sauce
2 cups
Short or medium grain white rice
1 tbsp
Brown sugar, light
1
Salt
1 tbsp
Vegetable oil