INGREDIENTS
2 tbsp
Olive Oil
1
whole Medium Sized Onion, Diced
3
whole Carrots, Diced
3
ribs Celery, Diced
4 cloves
Garlic, Minced
1 pinch
Red Pepper Flakes
4 cups
Chicken Stock
6 cups
Water
60 oz
Diced Canned Tomatoes
1 tbsp
Italian Seasoning
1 tsp
Rosemary
1 tsp
Sea Salt
1 cup
Uncooked Mini Penne Or Pasta Of Choice
1
whole Bell Pepper, Diced
5
whole Mushrooms, Sliced
1
whole Medium Sized Zucchini, Diced
1/4 lb
Green Beans, Cut Into Bite Size Pieces
15 oz
Canned Cannellini Beans, Drained
15 oz
Canned Kidney Beans, Drained
2 cups
Baby Spinach Or Kale
1/2 cup
Fresh Basil, Chiffonaded Fine
Salt and Pepper
Parmesan Cheese For Serving