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Minestrone Soup

Author: Serena Bakes Simply From Scratch
  • 60 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Olive Oil

1

whole Medium Sized Onion, Diced

3

whole Carrots, Diced

3

ribs Celery, Diced

4 cloves

Garlic, Minced

1 pinch

Red Pepper Flakes

4 cups

Chicken Stock

6 cups

Water

60 oz

Diced Canned Tomatoes

1 tbsp

Italian Seasoning

1 tsp

Rosemary

1 tsp

Sea Salt

1 cup

Uncooked Mini Penne Or Pasta Of Choice

1

whole Bell Pepper, Diced

5

whole Mushrooms, Sliced

1

whole Medium Sized Zucchini, Diced

1/4 lb

Green Beans, Cut Into Bite Size Pieces

15 oz

Canned Cannellini Beans, Drained

15 oz

Canned Kidney Beans, Drained

2 cups

Baby Spinach Or Kale

1/2 cup

Fresh Basil, Chiffonaded Fine

Salt and Pepper

Parmesan Cheese For Serving