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Roasted Brussels Sprouts with Pancetta

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

pancetta, cut into small dice (about 1 cup)

2 tbsp

olive oil, divided

1 lb

fresh brussels sprouts

2 tbsp

maple syrup

1 tbsp

white balsamic vinegar

Kosher salt and freshly ground black pepper