INGREDIENTS
1 3/4 lb
chicken thighs
3 tbsp
lemon juice
1 tbsp
vinegar
1 tsp
tumeric
1 tsp
curry
1 tsp
cumin
2 tsp
oregano
1/2 tsp
cardamom
1/8 tsp
nutmeg
1 tsp
garlic cloves
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
olive oil
1 large
onion
2 tbsp
white cooking wine
2/3 cup
cherry tomatoes
1 cup
kale
1
tespoon garlic
1 1/2 cups
jasmine rice
1 1/2 cups
reduced sodium chicken broth
2 tbsp
lemon juice
1 tsp
tumeric
1 tsp
cumin
1/2 tsp
cardamom
1/8 tsp
nutmeg
1 tsp
salt
7 oz
greek yogurt i used fage
2 tbsp
lemon juice
2 tbsp
tahini
1 tbsp
olive oil
1/4 tsp
salt