INGREDIENTS
1/4 cup
unsalted butter, softened
1/2 cup
granulated sugar
1
large egg
1/2 tsp
vanilla extract
1/2 cup
pumpkin puree (not pie filling)
1 cup
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
kosher salt
1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
2 tsp
ground cinnamon
1/2 cup
light brown sugar, packed
1/2 cup
all-purpose flour
1 tsp
ground cinnamon
2 tbsp
unsalted butter, melted
1 cup
powdered sugar
1 tbsp
milk
1 tsp
cinnamon