INGREDIENTS
Crust: **
2 1/2 cups
Graham Cracker Crumbs (18 crackers)
2 tbsp
Ultrafine Sugar
1/8 tsp
Fresh Ground Nutmeg
1/2 cup
Butter - melted
24 oz
Full Fat Cream Cheese - softened
1/3 cup
Ultrafine Sugar
1/3 cup
Full Fat Eggnog
Eggnog Caramel Sauce
Fresh Cracked Sea Salt