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Very Berry Cherry Pie

Kirsten Kubert
  • 160 minutes
  • Serves 9

INGREDIENTS

2 cups

Blueberries, wild

1 1/2 cups

Cherries, pitted tart

2 1/2 cups

Cranberries

1

Egg, large

2 tsp

Lemon juice, fresh

1/4 tsp

Cinnamon, ground

1/4 cup

Cornstarch

1 1/2 cups

Granulated sugar

1 pinch

Nutmeg, ground

1

Recipe no excuses pie dough

1 tbsp

Water