INGREDIENTS
1/4 cup
mayonnaise
1 tsp
Worcestershire sauce
2 tsp
fresh lemon juice
2 tsp
Cajun seasoning
1 tsp
dry mustard
1/2 tsp
salt
1/4 tsp
paprika
1/4 tsp
garlic powder
2
scallions, thinly sliced
1
large egg
1 lb
lump crabmeat (picked over, patted dry*)
1 1/4 cups
panko breadcrumbs, divided**
1/4 cup
Vegetable oil
1
medium tomatillo, husks removed, roughly chopped
1
small jalapeno, seeded, deveined, roughly chopped
3/4 cup
mayonnaise
1/4 cup
sour cream
2 tbsp
fresh lime juice (to taste)
1/2 tsp
salt
1/4 tsp
ground cumin
1/4 tsp
garlic powder