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Crispy Crab Cakes with Creamy Tomatillo Jalapeno Dip

Jen, Carlsbad Cravings
  • 30 minutes
  • Serves 9

INGREDIENTS

1/4 cup

mayonnaise

1 tsp

Worcestershire sauce

2 tsp

fresh lemon juice

2 tsp

Cajun seasoning

1 tsp

dry mustard

1/2 tsp

salt

1/4 tsp

paprika

1/4 tsp

garlic powder

2

scallions, thinly sliced

1

large egg

1 lb

lump crabmeat (picked over, patted dry*)

1 1/4 cups

panko breadcrumbs, divided**

1/4 cup

Vegetable oil

1

medium tomatillo, husks removed, roughly chopped

1

small jalapeno, seeded, deveined, roughly chopped

3/4 cup

mayonnaise

1/4 cup

sour cream

2 tbsp

fresh lime juice (to taste)

1/2 tsp

salt

1/4 tsp

ground cumin

1/4 tsp

garlic powder