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Toffee Apple Pound Cake with Spiced Caramel

Jen, Carlsbad Cravings
  • 100 minutes
  • Serves 12

INGREDIENTS

1

large Granny Smith Apple peeled, diced (1/8")

1

bag toffee bits, divided (Heath Bits O’Brickle Toffee Bits)

1 tbsp

ground cinnamon

1/2 tsp

ground cloves

1/4 tsp

ground nutmeg

3 cups

all-purpose flour + 1 tablespoon, divided

1 tsp

baking powder

1/2 tsp

salt

1 1/2 cups

unsalted butter, softened,

2 cups

light brown sugar, packed

1 cup

granulated sugar

5

large eggs

1 cup

buttermilk

1 tsp

vanilla extract

Nonstick cooking spray with flour

3/4 cup

unsalted butter

1 1/2 cups

light brown sugar, packed

2 tbsp

water

1/4 tsp

salt

1

- 3/4 cup evaporated milk

1 tbsp

vanilla extract