INGREDIENTS
1 1/2 cups
Chicken, low sodium
1
Bay leaf, dried
3 lb
Butternut squash, whole
3 cloves
Garlic
1/2 tsp
Ginger, ground
2
Jalapeno
1 1/2 cups
Yellow onion
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1/2 tsp
Cumin, ground
1 1/2 cups
2% milk
2 tbsp
Butter, salted
1/2 cup
Half and half
1/2 cup
Sour cream, reduced fat