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Spicy Butternut Squash Bisque with Fire Roasted Jalapeno Cream

Kirsten Kubert
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Chicken, low sodium

1

Bay leaf, dried

3 lb

Butternut squash, whole

3 cloves

Garlic

1/2 tsp

Ginger, ground

2

Jalapeno

1 1/2 cups

Yellow onion

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1/2 tsp

Cumin, ground

1 1/2 cups

2% milk

2 tbsp

Butter, salted

1/2 cup

Half and half

1/2 cup

Sour cream, reduced fat