INGREDIENTS
4 oz
Mexican chorizo
1
Avocado
1/2 cup
Black beans, canned
2 tbsp
Cilantro, fresh leaves
1
Lime, Zest of
1
Roma tomato
5 cups
Romaine lettuce
2 tbsp
Lime juice, freshly squeezed
2 tsp
Sugar
1/4 cup
Apple cider vinegar
5 tbsp
Olive oil
1/4 cup
Tortilla strips
1/4 cup
Cheddar cheese
1/2 cup
Del monte® whole kernel sweet gold and white corn, drained