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Healthy Mac and Cheese Muffins

Julia
  • 2018 minutes
  • Serves 12

INGREDIENTS

3/4

sweet onion

1 cup

baby cut carrots

1 cup

broccoli florets

1 1/2 cups

shredded lowfat cheddar cheese, divided

1 cup

shredded part-skim mozzarella cheese

1

large egg

1 tbsp

unsalted butter, softened

2 tsp

olive oil

1

box (14.5 oz.) whole wheat macaroni noodles, cooked according to package

1 cup

whole wheat bread crumbs, divided