INGREDIENTS
3/4
sweet onion
1 cup
baby cut carrots
1 cup
broccoli florets
1 1/2 cups
shredded lowfat cheddar cheese, divided
1 cup
shredded part-skim mozzarella cheese
1
large egg
1 tbsp
unsalted butter, softened
2 tsp
olive oil
1
box (14.5 oz.) whole wheat macaroni noodles, cooked according to package
1 cup
whole wheat bread crumbs, divided