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Vanilla Bean Scones

Kirsten Kubert
  • 35 minutes
  • Serves 1

INGREDIENTS

2

Eggs, large

2 cups

All-purpose flour

1 tbsp

Baking powder

1 1/2 cups

Powdered sugar

1 tsp

Salt

1/2 tsp

Vanilla extract

2 tbsp

Vanilla sugar, granulated

6 tbsp

Butter, unsalted

5/8 cup

Milk