INGREDIENTS
1 tbsp
Butter or Olive Oil
1/2
whole Large Onion, Diced
1 lb
Andouille Smoked Sausage, Sliced
3
whole Carrots, Diced
4
stalks Celery, Diced
4 cloves
Garlic, Minced
1 tsp
Thyme
1 tsp
Italian Seasoning
1 tsp
Smoked Paprika, Optional
1/4 tsp
Salt
1/4 tsp
Pepper
1
whole Bell Pepper, Diced
14 1/2 oz
Diced Tomatoes With Juice
1 1/2 tbsp
Tomato Paste
1 1/3 cups
Basmati or Long Grain Brown Rice
2 cups
Chicken Stock
1 tsp
Hot Sauce Or To Taste
1 lb
Medium Sized Shrimp