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ONE POT SHRIMP AND SAUSAGE JAMBALAYA

Author: Serena Bakes Simply From Scratch
  • 65 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Butter or Olive Oil

1/2

whole Large Onion, Diced

1 lb

Andouille Smoked Sausage, Sliced

3

whole Carrots, Diced

4

stalks Celery, Diced

4 cloves

Garlic, Minced

1 tsp

Thyme

1 tsp

Italian Seasoning

1 tsp

Smoked Paprika, Optional

1/4 tsp

Salt

1/4 tsp

Pepper

1

whole Bell Pepper, Diced

14 1/2 oz

Diced Tomatoes With Juice

1 1/2 tbsp

Tomato Paste

1 1/3 cups

Basmati or Long Grain Brown Rice

2 cups

Chicken Stock

1 tsp

Hot Sauce Or To Taste

1 lb

Medium Sized Shrimp