INGREDIENTS
1 cup
Pumpkin, canned
2
Eggs
1/2 cup
Evaporated milk
1/2 cup
Corn syrup
2 1/4 tsp
Baking powder
1/2 cup
Brown sugar, packed
2 1/2 tsp
Cinnamon
2 cups
Flour
1 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
3 tbsp
Canola oil
1 1/2 cups
Milk
1/4 cup
Water