Favoreats
Favoreats LLC
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INGREDIENTS
4
Lamb shanks
4
Bay leaves
2
Carrots, large
3
stalks Celery
1
Fennel, medium bulb
6 cloves
Garlic
1
Onion, large
10 tbsp
Parsley, fresh
2 tbsp
Rosemary, fresh
4
sprigs Thyme, fresh
3 cups
Beef broth
1 tbsp
Worcestershire
2 tbsp
Flour
1
Salt and freshly ground black pepper
4 tbsp
Olive oil
2 tbsp
Butter
3 cups
Red wine, dry