INGREDIENTS
1 cup
unsalted butter, room temperature
1 cup
brown sugar
1/2 cup
granulated sugar
2 tsp
pure vanilla extract
2
large eggs (extra large eggs preferred)
2 cups
all-purpose flour
1 tsp
baking soda
2 tsp
cornstarch
1 cup
cocoa powder (I used dark cocoa powder)
extra granulated sugar for flattening the cookies (1/4 cup)
4 tbsp
unsalted butter, room temperature
4 tbsp
coconut oil, room temperature (can use all butter, if desired)
3 cups
powdered sugar, sifted
2/3 cup
cocoa powder (I used dark cocoa powder), sifted
1/4 tsp
salt
2 tsp
vanilla
1/3 cup
milk (+ additional teaspoons until desired consistency)