INGREDIENTS
8
medium sized granny smith apples, peeled, sliced and cored. (The more spots on the apple, the sweeter the apple)
1 tbsp
white sugar
1 tsp
cinnamon
3/4 cup
butter, melted & cooled.
1 cup
white sugar
salt
1
egg
1 cup
flour
1/2 tsp
almond extract (original recipe called for 1 tsp but we found that to be a bit overwhelming)
1/2 cup
chopped pecans