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Pasta e Fagioli

Michelle Nahom
  • 55 minutes
  • Serves 8

INGREDIENTS

1 handful

Basil

3

Celery, ribs

1 clove

Garlic

1 28 ounce can

Tomatoes

3 15.5 ounce cans

White beans

2 32 ounce containers

Chicken broth

6 oz

Spaghetti, whole wheat

1

Salt and pepper

1 tbsp

Olive oil

4 cups

Water