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Balsamic pork tenderloin with thyme

Kathryn
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

1 to 1 1/4 lb. pork tenderloin

1 tbsp

Thyme, fresh

1/3 cup

Balsamic vinegar

1/4 tsp

Black pepper

1/2 tsp

Salt