INGREDIENTS
1
Serrano pepper (seeded and minced)
8 oz
can of crushed pineapple in juice
Juice of 1 lime
1/4 tsp
lime zest
6 oz
plain Greek yogurt
1 tbsp
sugar or sugar substitute
2 tsp
crushed red pepper
1/2 tsp
fine sea salt
8 oz
bag pre-shredded cabbage (Cole Slaw Mix)