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Yogurt Pineapple Coleslaw

Jessica at Savory Experiments
  • 10 minutes
  • Serves 8

INGREDIENTS

1

Serrano pepper (seeded and minced)

8 oz

can of crushed pineapple in juice

Juice of 1 lime

1/4 tsp

lime zest

6 oz

plain Greek yogurt

1 tbsp

sugar or sugar substitute

2 tsp

crushed red pepper

1/2 tsp

fine sea salt

8 oz

bag pre-shredded cabbage (Cole Slaw Mix)