chicken and chickpea green goddess power salad

INGREDIENTS

3 cloves

garlic, peeled

1 lb

boneless skinless chicken breast, tenders removed

1/4 cup

cold water

1/4 cup

red wine vinegar, divided

2 tsp

Italian Seasoning herb mix

1 tsp

salt, divided

1/2

avocado, skin and pit removed

1/3 cup

non-fat buttermilk

4 tsp

sesame tahini sauce

2 tbsp

chopped chives

1 tbsp

chopped parsley

1 tsp

chopped tarragon, optional

8 cups

spring greens, washed and spun dry

carrot, peeled, and cut into paper-thin ribbons with vegetable peeler

1/2

European cucumber, seeded and cut into chunks

1 cup

canned chickpeas, drained and rinsed

1/2 cup

crumbled feta cheese