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Slow Cooker Chicken Tortilla Soup

2 Sisters 2 Cities
  • 375 minutes
  • Serves 6

INGREDIENTS

1

lbs Chicken breasts, boneless skinless

2 cups

Carrots

1/4 cup

Cilantro

8 oz

Corn, frozen

2 cloves

Garlic

1

Green onions

1

Limes

1 14.5 ounce can

Tomatoes with green chiles

1

Yellow onion, large

1 10.75 ounce can

Cheddar cheese soup

1 32 ounce container

Chicken broth or stock, low-sodium

1

Avocados or guacamole

1 8 ounce can

Tomato sauce

1 1/2 tsp

Chili powder

1

Salt and pepper

1/2 tsp

Cumin, ground

1

Tortilla chips

1

Cheese

1

Sour cream