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No Knead Focaccia with a Roasted Red Pepper, Feta and Walnut Dipping Sauce

Green Valley Kitchen
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 clove

Garlic

1 tbsp

Lemon

2 tbsp

Rosemary

3 cups

All purpose flour

1

Pepper

1 3/4 tsp

Salt

1

Sea salt

1/2 tsp

Yeast - i used fleischmann's active dry yeast

3 tbsp

Olive oil

1

large handful Walnuts

1/2 cup

Feta cheese

1 1/2 cups

Water