Favoreats
Favoreats LLC
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INGREDIENTS
1/4 tsp
Ginger, ground
1 14 ounce can
Pumpkin puree, canned
1/2 cup
Brown sugar
1 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/4 tsp
Nutmeg, ground
2 tbsp
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla extract
18
Gingersnaps or biscoff cookies, round
3 tbsp
Butter, unsalted
1
block Cream cheese
1 1/2 cups
Heavy cream