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Easy Enchilada Casserole

Tara Noland
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

18

" flour (or corn) tortillas

1 oz

jar red medium enchilada sauce

2 oz

jar green mild enchilada sauce

4 cups

cooked chicken

4 cups

Tex Mex shredded cheese

1

onion, diced

2 cups

shredded lettuce

1 cup

black olives

1

large tomato, diced