INGREDIENTS
1 tbsp
olive oil
1 cup
diced sweet onion
3
stalks celery, chopped
2 cloves
garlic, minced
1 tsp
dried thyme
1
small zucchini, diced
2 oz
cans of diced tomatoes
2 oz
low sodium vegetable or chicken stock
16
oz, frozen mixed vegetables (corn, carrots, green beans, peas)
1 oz
can diced potatoes (drained)
1 cup
dry ABC pasta
1 oz
can condensed tomato soup
salt and pepper,
2 tbsp
fresh lemon juice