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Vegetable Alphabet Soup

Renee Paj
  • 10 minutes
  • Serves 24

INGREDIENTS

1 tbsp

olive oil

1 cup

diced sweet onion

3

stalks celery, chopped

2 cloves

garlic, minced

1 tsp

dried thyme

1

small zucchini, diced

2 oz

cans of diced tomatoes

2 oz

low sodium vegetable or chicken stock

16

oz, frozen mixed vegetables (corn, carrots, green beans, peas)

1 oz

can diced potatoes (drained)

1 cup

dry ABC pasta

1 oz

can condensed tomato soup

salt and pepper,

2 tbsp

fresh lemon juice